MARSELAN
chūn - Spring
Region
Ganchengzi – Helan Mountains, Ningxia
Variety
100% Marselan
Soil
Gravelly soil
Winemaking
Hand-picked with pre-sorting, followed by destemming and open-top vat fermentation. The wine then undergoes malolactic fermentation (MLF) in oak barrels, followed by 18 months of aging in 300L new French oak barrels.
Tasting Notes
Enticing aromas of dried plums, plum jam, and black cherries are complemented by delicate violet florals. The wine is full-bodied and powerful, with complex flavor layers and a smooth, lush texture, all supported by a tannin structure that underscores its depth and complexity.
CABERNET SAUVIGNON
xià - Summer
Region
Ganchengzi – Helan Mountains, Ningxia
Variety
100% Cabernet Sauvignon
Soil
Gravelly soil
Winemaking
Hand-picked and sorted; destemmed; fermented in open vats; malolactic fermentation in oak; aged 18 months in 300L new French and American oak barrels.
Tasting Notes
Fragrant with blueberry, plum, and blackcurrant. The palate is juicy and full-bodied, structured with fine tannins. A powerful Cabernet with excellent length and outstanding aging potential.
SHIRAZ
qiū - Autumn
Region
Ganchengzi – Helan Mountains, Ningxia
Variety
100% Shiraz
Soil
Gravelly soil
Winemaking
Hand-picked and sorted; destemmed; fermented in open vats; malolactic fermentation in oak; aged 18 months in 300L new French and American oak barrels.
Tasting Notes
Aromas of blackberry, pepper, and spice. The palate is generous, with juicy plum, raisin coated in milk chocolate, and layers of spice and cedar. Fine tannins and lively acidity suggest excellent cellaring potential.
MARSELAN
Lilu
Region
Ganchengzi – Helan Mountains, Ningxia
Variety
100% Marselan
Soil
Gravelly soil
Winemaking
Hand-picked and sorted; destemmed; fermented in open vats; malolactic fermentation in oak; aged 18 months in 300L new French and American oak barrels.
Tasting Notes
It presents a deep purple hue with intense aromas of blueberry, black plum, and black cherry, layered with spices and toasted notes. The palate is full-bodied and rounded, supported by refined tannins and balanced acidity.